Thursday, February 11, 2010

Valentine's Day - how sweet (and savory) it is














Love it or hate it, Valentine's Day is a great excuse to indulge in decadent chocolate, cookies and mood-inducing savory delights like classic Oysters Rockefeller, born in New Orleans, or freshly shucked Oysters with a Spicy Mignonette.

I have spent the past couple months hunting down the best desserts for this lovely occasion and filming chefs & home cooks with my team at how2heroes sharing their favorites.

Please enjoy the fruits of our labor and enjoy all the wonderful videos in our Valentine's Day section on how2heroes.com:

You'll find retro charming Red Velvet Cupcakes, powerfully puckering Steamed Lemon Pudding, oh-so-French Raspberry Macarons and go-to classics like liqueur-infused Chocolate-Covered Cherries, Chocolate-Dipped Strawberries and Fondue.

Whether you've met your soul mate or are happily single, you'll enjoy these heart warming recipes. Cheers to you all!

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