ALL RECIPES

Appetizers
Baked Oysters w/ Leeks & Bacon
Cheese Plate
Clamcakes
Edamame Dumplings
Eggplant, Roasted Red Pepper and Feta Canapés
Empanaditas
Fava Beans (Portuguese style)
Gougères
Grilled Shrimp & Guacamole
Mission Figs with Goat Cheese, Honey and Rosemary
Olive Tapenade
Pattypans (squash) with Tapenade, Goat Cheese & Toasted Pine Nuts
Periwinkles
Spinach Salad with Orange-Fennel Vinaigrette

Entrées
Asado Negro (marinated bottom round steak with panela, brown sugar)
Bacalhau (Salt Cod)
Beef Bourguignon
Broccoli & Porcini Mushroom Quiche
Caribbean Guava-Stuffed Chicken
Cider Lamb Stew
Cumin Chicken Salad Sandwich
Crab & Chevre Stuffed Squash Blossoms
Fish Baked in Parchment
Lasagna
Luscious Grilled Lambchops
Macaroni & Cheese
Paella
Pork Tenderloin (Asian Marinated)
Pumpkin Gnocchi with Brown Butter and Sage
Ribs
Risotto w/ Scallops & Roasted Asparagus
Roast Chicken w/ Soy Ginger Marinade
Roasted Stuffed Pumpkins
Sardines (Grilled)
Soft Shell Crabs (Cornmeal Crusted)
Trout Almondine
Turkey Meatloaf
Venison (Roast Rack)

Soups
Asparagus Soup
Butternut Squash Soup
Caldo Verde (Kale Soup)
Carrot, Sweet Potato & Ginger Soup
Corn Chowder
Cream of Cauliflower Soup with Leek and Asparagus
Chicken Soup
Lentil Soup

Side Dishes
Couscous w/ Olive-Raisin Relish
Five-Spice Apples
Garlic Mashed Potatoes
Ginger Sweet Potatoes
Green Beans w/ Garlic & Pine Nuts
Twice Baked Potatoes

Desserts
Apple Pie
Bite-Size Pecan Pies
Chambord Chocolate Fondue w/ Strawberries
Chocolate Hazelnut Cookies
Chocolate Mousse
Cranberry Bread
Cranberry Pistachio Shortbread Cookies
Espresso Granita
French Almond Macaroons
Hi-Hat Cupcakes
Little Lemon Soufflés
Nectarine Cobbler
Pavlova
Rice Pudding
Raspberry Banana Nut Muffins

Miscellaneous
Aunt Angie's Oatmeal Bread
Aunt Anne's Butter Cream Icing
Beef Stock
Margaritas
Nor'easter Hot Chocolate